3 Ingredients Meatballs

• 1  - 12 oz jar of chili sauce
• 1 1/2 cups of jelly (I used a 16 oz jar)
• 32 oz. of frozen meatballs

Put all ingredients in a slow cooker.  Stir it so the meatballs are covered in the sauce. 

Cook on LOW for 3 to 5 hours, until the meatballs are heated through (since they are already cooked). 

Serve with your favorite sides, should probably have a salad - since you'll be eating more than is "necessary".