3 Ingredients Slow Cooker Dr. Pepper Baby Back Ribs

1 rack of baby back ribs (or the meatiest ribs you can find)
1 can of Dr. Pepper (or you can use coke)
1 - 18 oz. bottle of Sweet Baby Rays
Salt & Pepper, to taste

*With this recipe, I did not remove the silver skin on the back of the ribs and I didn't have issues with the ribs.  But if you want to remove the silver skin, this website is very handy.

In a medium size bowl, mix the pop (or "soda") with the entire bottle of BBQ.  I used a spoon to mix it, until it was a little thinner than syrup consistency.  You can also use a whisk, if you'd like.

Cut the ribs into thirds and place in the slow cooker.  Sprinkle salt and pepper over the ribs, and cover with the mix.  Cook on LOW for 8 to 10 hours.  (I recommend not doing HIGH, as cooking low and slow for ribs are the best options.)

Serve with mashed potatoes and a veggie!
Your eyes aren't fooling you - you only need 3 ingredients.

1 rack of baby back ribs (or the meatiest ribs you can find)
1 can of Dr. Pepper (or you can use coke)
1 - 18 oz. bottle of Sweet Baby Rays
Salt & Pepper, to taste

*With this recipe, I did not remove the silver skin on the back of the ribs and I didn't have issues with the ribs.  But if you want to remove the silver skin, this website is very handy.

In a medium size bowl, mix the pop (or "soda") with the entire bottle of BBQ.  I used a spoon to mix it, until it was a little thinner than syrup consistency.  You can also use a whisk, if you'd like.

Cut the ribs into thirds and place in the slow cooker.  Sprinkle salt and pepper over the ribs, and cover with the mix.  Cook on LOW for 8 to 10 hours.  (I recommend not doing HIGH, as cooking low and slow for ribs are the best options.)

Serve with mashed potatoes and a veggie!