Chicken Ranch Taco

Chicken Ranch Tacos

Serving Size: 4 people or 10 - 12 tacos 

• 2 lbs. chicken breast
• 2 tablespoons of Olive Oil (or 2 tablespoons of butter)
• 1/4 cup of taco seasoning
• 1/2 to 3/4 cup of Ranch Dressing
• taco shells
• toppings of your choice (pick as many as you want):
• shredded lettuce (I highly recommended it adds a nice cool crunch to the taco)
• salsa
• sour cream
• shredded cheese
• diced tomatoes
• Spanish rice 
• black beans
• etc.

Begin by dicing your chicken breast into bite size or smaller pieces.  After chicken is chopped, heat the oil (or butter) in a pan on HIGH heat.  Place chicken in the pan (be careful the oil will fizzle and pop) and cook the chicken until cooked through.

Pour the taco seasoning on the chicken. Mix the chicken and seasoning until all pieces are covered.  Pour ranch onto seasoned chicken.  Begin mixing quickly because the ranch will start to thicken and turn red brown because of the seasoning.   Once all chicken pieces are coated, stir it 3 or 4 times and turn off burner.

Serve with your favorite taco toppings, like shredded lettuce, salsa, sour cream and rice.  It's delicious you won't be disappointed!