Copy Cat PF Chang's Lettuce Wrap

 Ingredients:
1 lbs. ground chicken (or your favorite meat)
2 teaspoons of minced garlic
1 teaspoon olive oil
1 cup of diced onion (white; I used yellow)
1/2 cup hoisin sauce (this stuff is delicious!)
4 tablespoons of soy sauce (low sodium could work; I used normal soy and just didn't additional salt at the end)
2 tablespoons of rice wine vinegar
2 tablespoons of grated ginger (I used dry)
a good squirt (~1 tablespoon) of Sriracha sauce (I added a bit too much but it was delicious!)
1 small (8 oz.) can sliced water chestnuts, drained and optional, chopped1 bunch of green onions, thinly sliced
1 head boston/butter lettuce

Add oil to a large skillet and heat on HIGH. Once oil is hot, add chicken slowly and crumble. Once chicken is cooked through, add the onion, garlic, hoisin sauce, soy sauce, vinegar, Sriracha and ginger.  Stir and let cook until the onions soften and are flexible.

Wash your lettuce head, remove the leaves carefully and pat dry with a towel.  Serve with a scoop of this delicious meat mixture and enjoy! You can thank me later. :)