Creamy Chicken Bake

Ingredients

• 4 lg Chicken Breasts
• 1 can Cream of Mushroom Soup 
• 1 can Cream of Chicken Soup 
• 1 Cup Sour Cream
• 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
• 1/2 Cup Water
• 1/2 t Onion Powder
• 1 t Chives (chopped)
• Few dashes of Paprika
• Salt and Pepper to taste

1. Preheat oven to 350 degrees F. Grease a 9 x13 glass baking dish
2. Place chicken breast in baking dish in a single layer add salt and pepper on both sides.
3. Mix the soups, sour cream, mushroom, chives, onion powder and water in a medium bowl.Slowly and evenly spread this mixture on top of the chicken. 
4. On middle rack, bake 1 hour uncovered. Always take temperature chicken, should be over 165. 
5. Enjoy!