Spicy Shrimp Tacos with Sriracha Sauce

I really liked this recipe.  It was pretty fast, about 20 minutes.  I definitely would add some spicy kick to the shrimp as they weren't crazy spicy.

1. 1 lbs of shrimp peeled and deveined
2. 2 T olive oil
3. 1 t paprika
4. 1 t ground cumin
5. 1 t onion or garlic powder optional
6. 2 cups cabbage (1 head), shredded
7. 1/2 cup red onion, thinly sliced
8. 1/4 cup cilantro, minced
9. 1 jalapeno, seeded optional
10. 1 tablespoon olive oil
11. 1 tablespoon honey
12. 2 tablespoons lime juice
13. 1/4 cup ranch dressing or sour-cream or greek Yogurt
14. 1 tablespoon Sriracha 
15. 6 small corn or flour tortillas 

Start marinading the shrimp by combining the first 5 items in a bowl. Set it aside.  It can marinade up to 2 days(refrigerate if you do longer than 20 minutes).

While the shrimp is marinading, make the coleslaw by combining ingredients 6 thru 12.  

Combine the last three items in a small bowl.

Cook the shrimp in a large saute pan with olive oil.  Flip them after 3 minutes.  Cook for another 3 minutes until no longer pink.

Enjoy!