Grandma Robin's Bean Dip

You can even make it festive.  Here is a picture of a bean dip I made for a Halloween party at work:

I put shredded Monterrey cheese (it's white) in the middle, and then put red jelly paste food coloring for the RIP.  I got the plastic critters from the dollar store.

Here's the recipe: 

Serving Size:  Ranges

• Large can(31 oz.) of Refried Beans
• 12 oz of sour cream 
• 1 packet of taco seasoning 
• 2 Cups of Mexican style cheese
• Depending on size of pan, 1-2 medium roma tomatoes for every 8" x 8" space (ie: 9x13 would take 3 to 4 roma tomatoes)
• 1 to 2 medium jalapenos
• green onions 
• Favorite tostito chips

Spread the refried beans in the dish you will be serving it on.   Mix the sour cream and taco seasoning together.  Layer the sour cream on top of the refried beans.   Sprinkle the cheese on top of the sour cream.  Remove the seeds/insides of the tomatoes and dice them up.  Remove the seeds/insides of the jalapenos and dice them.  Dice up the green onions.  Sprinkle the diced veggies on top of the cheese.  Refrigerator for at least one hour.  Serve with chips and enjoy!