Oven Baked Stew

• 2 lbs. beef stew meat
• 2 (1 oz) packages of Dry Onion Soup mix
• 1/2 teaspoon Paprika
• 5 medium Potatoes, peeled and diced into 1 inch pieces
• 1.5 cups of baby carrots
• 1 small Onion, chopped
• 2 cans Cream of Celery Soup
• 1 cup Ketchup

Preheat your oven to 325°F.  Grease 9x13 dish (glass and not metal).  Add the meat to the dish.  Mix the meat with the soup mix and paprika until it's well coated.

Top meat with prepared vegetables (see ingredients list). In a small bowl, mix the cream of celery soup and ketchup.  Once mixed together and it to the top of the vegetables.

Cover with aluminum foil and bake for 2.5 hours.  Serve with buttered bread.

Enjoy!