Slow Cooker Chicken & Mushroom Stroganoff

Ingredients

• 2 lbs of chicken breast, cut into cubes
• 8 oz. sliced mushrooms
• 1 - 8 oz. cream cheese softened
• 1 - 10 1/2 oz. cream of chicken soup
• 1 pkg dry onion soup mix
• salt & pepper
• 1 teaspoon of parsley
• 1 pound large egg noodles, prepared

After greasing a 6 quart slow cooker, place chicken in bottom.  Add the mushrooms to the top.  

Mix the cream cheese, cream of chicken soup and dry onion soup mix.  Cover the mushrooms with this mixture.

Cook on low for 4 to 6 hours or high for 3, serve with the prepared noodles.