Slow Cooker Creamy Tuscany Chicken

• 1 T butter
• 4 boneless, skinless chicken breasts
• 2 - 15 oz jars Alfredo sauce with roasted garlic
• 2 - 3 oz. packages slivered sun-dried tomatoes
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1 small (like 5 oz) bag baby spinach leaves
• salt and pepper

1. Melt butter in pan on medium/high heat. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
2. Grease your 6 quart slow cooker, and put chicken in the bottom. 
3. In a medium bowl mix together Parmesan cheese, Italian seasoning, Alfredo sauce, sun-dried tomatoes,  and red pepper flakes.
4. Pour mixture over chicken. 
5. Cover slow cooker and cook on LOW for 3 to 4 hours.
6. Add spinach, cover and cook another 5 minutes. 
7. Enjoy!