Tuna Noodle Casserole {Freezer Meal}

Ingredients

• 12 oz.of cavatappi noodles(or any kind), prepared per package
• 1 (14.5 oz.) can cream of chicken
• 1 (14.5 oz.) can cream of mushroom
• 2 tablespoon of butter
• 1 teaspoon of minced garlic
• 1 single stalk of celery, diced
• 1/2 cup onion,diced
• 1 cup frozen peas
• 2 (6 oz.) can of tuna,drained
• 2 cups of shredded cheese
• 1 cup of crumbled potato chips

Instructions

1. Prepare the noodles as described on package. (Note to self - takes about 20 minutes to bring water to a boil)
2. Use 1 tablespoon of butter and grease a 9x13 pan.
3. Preheat oven to 425°F. After you've placed the noodles in the water to boil,prepare the vegetables. Once the vegetables are diced, melt the rest of the butter in a saute pan and gently add the vegetables(onions, celery and garlic). Saute for 2 minutes and then remove from heat.
4. Once the noodles are boiled,drain them.Don't let them cool, immediately transfer to large mixing bowl and add the cream of soups, vegetables, tuna, peas and half the cheese. Mix all the ingredients until the noodles and others are equally combined.
5. Pour the mixture into the dish, sprinkle the chips and rest of the cheese over the top of the mixture.
6. Bake for 15 minutes, and serve fresh.